Continental | Dessert | Kids friendly

Eggless Chocolate Pudding

cs.ankit11@gmail.comFebruary 13, 2026

This eggless chocolate pudding is silky, smooth and luscious with a deep chocolatey flavor. It is a quick and easy dessert that calls for a very few ingredients and gets ready in 15 minutes.

Ingredients :

Chocolate : You can choose the intensity of the pudding, if you like intense chocolatey flavor then just use the dark chocolate or just use half milk and half dark chocolate chips.

Cocoa Powder: I used dark chocolate powder for the rich chocolate flavor. You can use regular cocoa powder.

Milk and Cream : You can use semi skimmed or vegan milk and you can use single cream or thick cream. The richness and consistency of the pudding depends on the richness of the product used, however you can substitute the ingredients to suit your dietary needs. I recommend using full fat milk to nice thick pudding.

Cornstarch: It is used to thicken the pudding  so it can’t be left out. It is gluten free.

Unsalted butter : Whisking in a little butter at the end of the cooking time will give you an even creamier and richer pudding

Eggless Chocolate pudding

Rich, creamy and silky chocolate pudding is very easy to make and has an intense chocolatey flavor. Ready in 15 minutes with just a handful of ingredients.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Chill time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Servings 6

Ingredients

  

• 1½ cup milk ( I used full fat)
• ½ cup double cream
• 2 tbsp corn starch
• 3 tbsp cocoa powder
• 1 tbsp unsalted butter
• ½ cup dark chocolate chips ( you can use ¼ cup milk +¼ cup dark chocolate chips )
• 3½ tbsp brown sugar ( you can use granulated)
• ½ tsp pure vanilla extract
• Strawberries/ blueberries/ chocolate shavings for garnishing

Instructions

 

• In a medium sauce pan add sugar, corn starch, cocoa powder . Mix everything nicely.
• Next, slowly add milk and cream to the mix , whisking to prevent lumps until combined with the dry mix.
• Put the saucepan on medium heat and keep stirring. After 2 minutes , add chocolate chips and keep stirring until the chocolate has melted . The pudding will start to thicken. It will take roughly 8 minutes for it to properly thicken .
• Turn off the heat when the pudding reaches custard consistency. Stir in vanilla extract and butter.
• Pour in the dessert bowls and let it cool at room temperature. Once it is at room temperature , chill in fridge for at least an hour . It will get thicker in fridge.
• After few hours of chilling in fridge, garnish with berries and chocolate shavings. You can serve it with whipped cream or vanilla ice cream.
• Enjoy!

Keyword easy dessert, Easy recipes, eggless