Eggless Chocolate pudding
Rich, creamy and silky chocolate pudding is very easy to make and has an intense chocolatey flavor. Ready in 15 minutes with just a handful of ingredients.
Ingredients
- 1½ cup milk ( I used full fat)
- ½ cup double cream
- 2 tbsp corn starch
- 3 tbsp cocoa powder
- 1 tbsp unsalted butter
- ½ cup dark chocolate chips ( you can use ¼ cup milk +¼ cup dark chocolate chips )
- 3½ tbsp brown sugar ( you can use granulated)
- ½ tsp pure vanilla extract
- Strawberries/ blueberries/ chocolate shavings for garnishing
Instructions
- In a medium sauce pan add sugar, corn starch, cocoa powder . Mix everything nicely.
- Next, slowly add milk and cream to the mix , whisking to prevent lumps until combined with the dry mix.
- Put the saucepan on medium heat and keep stirring. After 2 minutes , add chocolate chips and keep stirring until the chocolate has melted . The pudding will start to thicken. It will take roughly 8 minutes for it to properly thicken .
- Turn off the heat when the pudding reaches custard consistency. Stir in vanilla extract and butter.
- Pour in the dessert bowls and let it cool at room temperature. Once it is at room temperature , chill in fridge for at least an hour . It will get thicker in fridge.
- After few hours of chilling in fridge, garnish with berries and chocolate shavings. You can serve it with whipped cream or vanilla ice cream.
- Enjoy!