Paan Coconut ladoo is a delicious , quick and easy sweet made in less than 20 minutes. It is a unique dessert made with fresh paan leaves (Betel leaves), gulkand (rose petal jam ) , coconut and condensed milk. It can be made for ‘Prasad’ as it has ingredients like pan leaves, coconut and flowers(rose) which are offered in pooja thali.
Ingredients required :
Paan Leaves ( Betel Leaves ) : They should be fresh, and they can’t be substituted for the fresh paan flavor. Can be easily bought from Indian stores.
Condensed milk: Sweetened condensed milk give sweetness to the ladoos.
Gulkand ( Rose petal Jam ) : It can be bought from Indian stores or online. It gives a fresh floral flavor to ladoos.
Desiccated coconut : I used fine unsweetened desiccated coconut easily available in market.
Green food color : Just to give a bright green color to the ladoos. Completely optional.
Storage : Can be stored in fridge for about a week.
