A Pizzadilla or Pizza wrap is a quick and easy lunch or dinner idea made with very simple ingredients. A pizzadilla is simply a quesadilla filled with all your favorite pizza toppings. This delicious fusion of warm gooey pizza and crisp quesadilla is ready in 30 minutes and its fully customizable with your choice of ingredients.
Ingredients:
Pizza sauce: Any store bought pizza sauce will work or you can use marinara sauce.
Flour Tortillas: Large tortillas work better as they can fit good amount of toppings .Those with gluten sensitivity can easily use gluten free tortilla.
Cheese: I like to use shredded mozzarella but cheddar will work too.
Veggies: Onions, peppers, mushrooms and olives work well. Use any vegetable you have on hand. Some pickled jalapenos will add a spicy kick to it.
Seasoning: I used Italian seasoning. Pizza seasoning can also be used.
Basil : For authentic Italian flavor.
Pizzadilla/Pizza wrap
Ingredients
- 4 large flour tortillas
- 1/2 Cup Pizza Sauce (Store bought)
- 2 Cups Mozzarella Cheese shredded
- ½ Red/Green Pepper very thinly sliced
- ½ Onion thinly sliced
- ¼ cup Sliced black olives
- 1 tbsp Italian herb seasoning
- 2 tbsp Jalapenos (optional)
- 1 tsp Red Pepper flakes (optional)
Instructions
- Take a tortilla and make a slit from the centre to the edge so you have a single slit in the tortilla.
- There are 4 quarters. Each 1/4 of the wrap will have different toppings.
- First , spread pizza sauce on half of the wrap. Leave 1st quarter with pizza sauce only. Add shredded mozzarella on 2nd quarter with tomato sauce.
- Next, add few slices of green/red pepper, onion, few olives and jalapenos in the 3rd quarter. Sprinkle Italian seasoning and red pepper flakes on all the 3 quadrants.
- Then fold each quarter on top of another in a clockwise direction so you get a triangle
- Heat a skillet or a grill . Apply some butter on the wrap and cook the wrap for few minutes on each side until brown and crispy.
- Enjoy!
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