Palak Paneer Sandwich is a healthy and nutritious sandwich made with spinach , paneer and aromatic spices. Its gently spiced , cheesy and with coriander chutney smeared inside , you will get an explosion of flavors in each bite. This simple and quick sandwich can be eaten for breakfast, a light lunch or a tasty tea time snack. It is rich in protein and very good for kids. These sandwiches can be packed in the lunchboxes or take these for picnics and everyone will love these.
For the filling you need to make Palak Paneer bhurji, which is very quick to make or can be made a day before. When the bhurji is ready , the sandwich is a breeze to make.
Things you will need:
Palak Paneer Bhurji: The recipe can be found here:
Green Chutney: It can be made at home or you can use store bought. At home it can be made by grinding a bunch or coriander with an onion, a tomato, 2-3 green chillies, lime juice, 1/2 tsp sugar and salt.
Tomato Ketchup: I used store bought Ketchup
Cheese Slices: You can used processed cheese slices, Mozzarella slices or Cheddar slices. You can skip the cheese if you don’t like it. I normally add Cheese when I am making sandwiches for kids.
Bread: Any sturdy bread can be used . I used seeded bread but you can use white bread if you are making for kids.
Butter: For toasting the sandwich.
