Italian | Main Course | Recipes

Spaghetti Pomodoro (Spaghetti in delicious creamy tomato sauce)

drprerna26June 4, 2018

Pasta is an excellent source of complex carbohydrates, which provide a slow release of energy.  It is a part of well balanced diet and very low in sodium and cholesterol free.

‘Pomodoro’ means tomato in Italian, and this simple yet delicious pasta is inviting, bursting with flavours , and can be put together in few minutes.

Meal type: Main   Serves: 2  Type: Vegetarian 

Ingredients:

• 2 tablespoon olive oil + extra for drizzling
• 3 garlic cloves finely chopped
• 1 can peeled and chopped tomatoes
• 1/2 teaspoon crushed black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoon fresh cream
• 1 tablespoon freshly grated Parmesan cheese + extra for serving
• 1/4 cup fresh basil leaves
• salt to taste
• 1/4 teaspoon crushed red pepper flakes ( optional)
• 300 grams spaghetti

Method:

• Cook spaghetti, according  to package instructions , in a large pot of boiling salted water,until cooked. Stir occasionally.  Drain and reserve 1/2 cup of pasta water.
• Heat oil in a large skillet on medium heat.
• Add garlic and cook for 2-3 minutes, stirring occasionally, till they are little golden at the edges.
• Add tomatoes and salt.
• Cook on medium heat for 10-12 minutes, until tomatoes thicken slightly.
• Add black pepper and Italian seasoning.
• Switch off the flame and let it cool a little.
• Blend the sauce to a smooth puree with the help of a hand blender.
• Put it back on low heat.( be careful as it can splutter)
• Add cream and Parmesan.
• Check and adjust the seasonings.
• Add the reserved pasta water if the sauce is too thick.
• Stir the spaghetti into the sauce, until well coated.
• Serve with basil leaves, freshly grated Parmesan, freshly crushed black pepper ,crushed red pepper flakes and a drizzle of olive oil.
• Serve hot and enjoy!

Do let me know if you try the recipe. I love to read the feedback and comments!!