Kala Chana Chaat is a tangy, spicy and refreshing snack which is very easy to make and healthier than other chaats. If you are tired of regular kala chana salad , then try this mouth watering Kala Chana Chaat which is made with boiled black chana , onions, tomatoes, green chillies and seasoned with yogurt , sweet tamarind chutney and spicy coriander chutney. You can use kala chana sprouts too for the recipe.
Kala chana is very high in protein and has very low glycemic index. It is very good for Diabetics. This chaat is healthier in comparison with other chaats as we are not frying any thing. Black chickpeas are really good for your overall health as they are high in antioxidants and fiber.
You can use store bought Tamarind chutney for the recipe. These days its easily available in Indian grocery stores.
Green chutney can be made by grinding together a bunch of green coriander with 2-3 green chillies, 1 small tomato, 1 small onion, lime juice, 1 tsp of sugar and salt.
Few Variations:
- Add vegetables according to your preference. You can add potatoes, cucumbers or raw mangoes.
- Adjust spice level according to the taste. You can skip green chilles if you want it less spicy.
- You can use white chick peas instead of black ones.
