Mango Lassi Chia Pudding
Mango lassi chia pudding combines mangoes, yogurt , sugar and chia seeds to make a delightful, high protein breakfast . A make ahead and no cook recipe.
Ingredients
- 1 cup mango pulp ( or 1½ cup cubed mangoes)
- ¾ cup thick plain yogurt or greek yogurt
- ¼ cup milk
- 1 tbsp sugar ( adjust according to the sweetness required )
- 3 tbsp chia seeds
- ¼ tsp cardamom powder
Instructions
- Blend mango, yogurt , milk, sugar and cardamom in a blender until nice and smooth. At this point you can taste the sweetness and adjust according to your taste.
- Transfer the puree to a bowl and add chia seeds . Mix well.
- Cover and refrigerate for 3-4 hours or overnight.
- Once it is set, transfer into serving bowls .
- Top with your choice of nuts and chopped mango pieces. You can layer some mango puree in between if you want.
- You can also top it with some crunchy granola and any sweet fruits like blueberries, banana or strawberries.
- Serve and enjoy.