Fudgy Eggless Brownies
Made with very few ingredients, these eggless brownies are incredibly fudgy and delicious. They can be easily made vegan by using vegan condensed milk and vegan chocolate chips . These are much better and easier than boxed brownie mixes.
Ingredients
- ½ cup salted butter ( at room temperature)
- 1¼ cup good quality dark chocolate ( chopped finely)
- 150 ml condensed milk
- 100 ml milk (at room temperature)
- 1 tsp vanilla extract
- ¾ cup all purpose flour
- ¼ cup icing sugar
- 3 tbsp unsweetened cocoa powder
- ½ tsp baking powder
- 2 tbsp dark chocolate chips ( milk chocolate chips can be used )
Instructions
- Preheat the oven to 170C . Line a 8 X 8 baking pan with parchment paper. Leave an overhang of parchment paper for easy removal. Set aside .
- In a large microwave safe bowl, add butter, chopped chocolate and condensed milk. Microwave in 30 seconds bursts until butter and chocolate melts completely. Stir in between. Give it a good mix.
- Next, add milk and vanilla extract in the chocolate mix and mix it nicely.
- Sift in flour, cocoa powder, sugar and baking powder. Mix with a rubber spatula until just combined. Fold in half of chocolate chips. Do not over mix or else the brownies will be hard.
- Transfer the brownies batter to the lined pan. Sprinkle remaining chocolate chips on top .
- Tap it couple of times to remove any air bubbles. Let it set for 5 minutes. It helps in giving the brownies a lovely crinkle top.
- Bake in preheated oven for 25-30 minutes or until the tooth pick inserted into the center comes out with few moist crumbs.
- Remove from the oven and let the brownies cool completely before slicing. Keep them in fridge for 1 hour before slicing for the cleaner cuts.
- Enjoy!