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Coconut Barfi with Milk Powder

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Ingredients
  

  • 3 cups desiccated coconut
  • 1.5 cups of milk + 1/2 cup milk
  • 1 cup of milk powder
  • 2 tbsp ghee
  • 1 cup powdered sugar
  • 1 tsp elaichi powder
  • 1/2 cup fresh cream
  • Few strands of kesar 10-12

Instructions
 

  • Soak 3 cups of desiccated coconut in 1.5 cups of milk & keep aside covered for 1/2 hr.
  • Mix 1 cup of milk powder in 1/2 cup milk & mix nicely.
  • In a non-stick pan heat 2 tbsp ghee.
  • Add mix of milk powder & milk and add fresh cream.
  • Cook for 2 minutes on low flame.
  • After 2 minutes add few strands of kesar.
  • Cook for few more minutes.
  • When starting to thicken add coconut mix.
  • Cook on low-medium flame for 6-7 minutes.
  • Add 1 cup powdered sugar.
  • Cook for few more minutes until the mix starts to leave edges & looks like dough.
  • Add elaichi powder.
  • Let it cool.
  • Put it in greased tray & set in fridge to cool.