Muradabadi Daal is a hearty, healthy and delicious chaat/snack made with cooked split yellow moong daal, topped with onions, tomatoes, chutneys , papdi/crackers and spices. It not only has a great taste, but also, it is full of protein and dietary fibre. It is probably one of the healthiest chaat which can be eaten guilt free.
Muradabadi Daal is a very popular street food in Muradabad, UP. It is served all day in the streets of Muradabad , along with hot crispy jalebis. This chaat is very nutritious, filling and very easy to make.
Vegan Option :
You can just skip ghee/butter and use extra virgin oil instead.
How to make Dal chaat:
To make Daal Chaat, first you need to cook the yellow moong daal until its is soft and mushy. While the daal is cooking, prepare the other ingredients. Chop the onions, tomatoes , green chilli , coriander leaves and ginger. Grate the radish if using . Deseed the pomegranate.
You can prepare the chutneys the day before and store in fridge. You can use ready made chutneys too.
