Garlicky Mushrooms and Spinach on toast is a flavorful meal , made with few ingredients, can be made in a jiffy and has a umami deliciousness. It is so satisfying and delicious ,that you can have it for breakfast , brunch, fast lunch or easy dinner with a hearty salad.
Mushrooms and spinach cook very fast and they can be sauteed few hours ahead or may be a day before, just warm them when you are ready to serve the dish. I used closed cup mushrooms but you can experiment with different varieties of mushrooms . If you like you can melt some cheese on it or top it with a fried egg, or serve it as it is. It will taste good on its own too .
Thick crusty slices of bread will be good for this toast. I always prefer sourdough bread. Also Ciabatta , thick whole wheat bread or country bread can be used.
