Caprese Croissant Sandwich
Caprese Croissant Sandwich is simple and quick meal packed with the flavors of fresh tomatoes, mozzarella and basil!
Ingredients
- 3-4 Croissants Cut lengthwise
- 4 Tbsp Pesto Use any you like
- 2 Mozzarella balls approx 125 gms each ball
- 2 Ripe tomatoes sliced thinly into rounds
- 1 cup Rocket/Arugula leaves ( or any green leaves you like )
- 10-12 Basil leaves
- Salt as per taste
- Black pepper to taste
Instructions
- Preheat oven to 180 degree celsius /350 F
- Slice mozzarella and tomato into thin slices keep aside
- Cut Croissants into half lengthwise and arrange in a single layer on a baking sheet . Add 1 tbsp of pesto per croissant and spread it.
- Add a few rocket or spinach leaves.
- Arrange tomato and mozzarella slices on bottom half of each croissant. Season with salt and pepper .Top with basil leaves.
- Finish each with top half of the croissants and bake for 5 minutes until croissants are crispy and the cheese is melted.
- Serve immediately